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Banana Yogurt Muffins Recipe

Banana Yogurt Muffins Recipe

Muffins are always quickies like cookies. Feeling hungry and need a quick bite on the go, muffins are your best friends, today we are going to share Mouth watering, Easy Banana Yogurt Muffins Recipe. You can have it with a cup of coffee for breakfast and it will keep you fill for longer time. It is healthy as well, as it contains oats, which are full of fiber.

Ingredients For Banana Yogurt Muffins Recipe:

  • 2 big ripe Bananas
  • 1 cup All Purpose Flour/ maida
  • 1/2 cup plain Oats
  • 1 cup Brown Sugar
  • 3/4 cup full fat Yogurt/Curd/Dahi
  • 4 tbsp Olive or cooking Oil
  • 2 tbsp Almond flakes/Badam
  • 2 tsp Vanilla Extract
  • a pinch of Ground Cinnamon/Dalchini Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • Cupcake Liners

Method To Prepare:-

  • Preheat the oven at 350°F or 180°C and Line a muffin tray with cupcake liners.
  • Grind oats to a fine powder in a blender/grinder and keep aside.
  • Now mix all purpose flour, powdered oats, baking soda and baking powder together and keep aside
  • In another big mixing bowl, add yogurt and bananas and Whisk well until bananas are mashed. Then add sugar, oil, vanilla extract and cinnamon powder and Mix well.
  • Now add the dry ingredients, little at a time, until the cake batter turns smooth and gently fold in almond flakes in the batter.
  • Spoon the mixture into the prepares muffin cups and bake for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • You can serve them warm as well.
Recipe Name
Banana Yogurt Muffins Recipe
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)


I love cooking and trying new recipes. Its been many years Experimenting with food, trying new recipes, combinations.
Categories: Dessert, Quick Food

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