Archive for the ‘Main Course’ Category

The mixture known as Niter kibbeh or Spiced Butter Recipe, which begins with clarified butter, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. It is easy to make and quick to use. Just make any dish and place this butter over it for   Read More ...

Categories: Main Course, Quick Food

Mughlai Arbi Recipe: Mughlai food came to India with Mughals. Since than, it became an important part of Indian Cuizines. Here you can finnd variety of food. Most of them you will find in Non-veg only. Today i am going to share a classic recipe and yes its veg. Arbi   Read More ...

Amritsari Langar Dal┬áRecipe : If you have ever been to Amritsar or any gurudwara, the must taste everybody remembers is Dal, Amritsari Langar Dal. So let try out this delicious recipe at our home and have its devine taste that lasts whole day :). Ingredients for Amritsari Langar Dal: 1   Read More ...

Categories: Main Course

There are many recipes, that have been lost in time. But when you get time to rediscover it, they are totally amazing, as today we are going to try one of such Khandaiyan recipe. Made from besan and passed from generations, it is totally yum and healthy as well. Do   Read More ...

Categories: Main Course

Veg Calzone Recipe or Pocket Pizza is famous for its herbs and taste of pizza, but compact ­čÖé to carry around.┬áCalzone can be had a couple of different ways. One is simply rolled out like a pizza and then folded over like a turnover and baked. The older and more   Read More ...

Recent Recipes

Niter kibbeh or Spiced...

Posted on Nov - 18 - 2016

0 Comment

Salted Oatmeal Cookies Recipe...

Posted on Nov - 14 - 2016

0 Comment

Chili Balls Recipe |...

Posted on Sep - 19 - 2016

0 Comment

Apple Chutney Recipe |...

Posted on Jul - 30 - 2016

0 Comment

Aate Ki Panjiri Recipe...

Posted on Jul - 19 - 2016

0 Comment

Yogurt Sandwich Recipe |...

Posted on Jul - 16 - 2016

0 Comment

Banana Yogurt Muffins Recipe...

Posted on Jun - 30 - 2016

0 Comment