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Niter kibbeh or Spiced Butter Recipe

Niter kibbeh or Spiced Butter Recipe

The mixture known as Niter kibbeh or Spiced Butter Recipe, which begins with clarified butter, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. It is easy to make and quick to use. Just make any dish and place this butter over it for quick change in your recipe or just have it with toast for a quick breakfast. We are sure it will make it more delicious.

Ingredients for Niter kibbeh or Spiced Butter Recipe:-

Method for Niter kibbeh or Spiced Butter Recipe:

  • Place the butter in a small saucepan and melt over low heat.
  • Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
  • Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan.
  • Strain through cheesecloth if necessary and discard solids.
  • Store in the refrigerator or freezer and use as needed.

Try this recipe and let us know, how you liked it or if you made any change in it 🙂 Comment and Share.

Recipe Name
Niter kibbeh or Spiced Butter Recipe
Published On
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Cook Time
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Average Rating
5 Based on 1 Review(s)


I love cooking and trying new recipes. Its been many years Experimenting with food, trying new recipes, combinations.
Categories: Main Course, Quick Food

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