Rava Idli: Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava (semolina) or Bombay rava. Rava idli is usually found in restaurants that serve the Udupi cuisine. Rave idli is served hot and is to be eaten along with Saagu and Coconut Chutney.   Read More ...

Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit. As with other condiments such as relish or mustard, chutneys are based on a wide range of recipes and preparation methods, they vary widely by geography, they can   Read More ...

Kothu Parotta: Kothu Parotta (literally, minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu. It is based on a Sri Lankan version where it originated as Kothu Roti. It is made using parotta, egg, meat, and salna, a spicy sauce. The ingredients are thrown on   Read More ...

Badam Halwa: Badam Halwa (Almond Pudding) is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, but it takes time to make a good badam halwa. Almonds (Badam) are extensively used in Indian cooking even though   Read More ...

Cham Cham: Chomchom, cham cham, or chum chum is a traditional Bengali sweet that is popular in Bangladesh, India, and Pakistan. It comes in a variety of colours, mainly light pink, light yellow, and white. It is sometimes coated with coconut flakes as a garnish. The main ingredients for cham   Read More ...

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