Meethe Chawal,is a traditional Punjabi dessert prepared and enjoyed during festivals like Basant Panchami, Diwali, etc., and also served on auspicious occasions like marriage. Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves,   Read More ...

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched  with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and roughly translates to “fried”. For a tasty breakfast or brunch, try out this easy to cook recipe at home. 🙂   Read More ...

  Gnocchi are various thick, soft dough dumplings that may be made from semolina,ordinary wheat flour,egg,cheese,potato,breadcrumbs,or similar ingredients.They are eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian and diaspora Italian households.Common accompaniments of gnocchi include melted butter   Read More ...

Cannoli, also known as Italian-American pastries, is the origin of Sicily, specifically Palermo. It is prepared  during Carnevale season, and according to lore, as a symbol of fertility. The cannoli is a fried, tube-shaped pastry shell (usually containing wine) filled with a creamy amalgamation of sweetened ricotta cheese, chocolate, candied   Read More ...

  Rabri or Rabdi is a classic, traditional Indian sweet. It is a rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with saffron and cardamom powder. Ingredients for Rabri or Rabdi Recipe :-   Read More ...

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