Crispy malpuas are made up of wheat flour.  A delightful dessert from Udaipur. It is very popular delicacy of Punjab as well, people enjoys it during rainy season. Try this at home. Atta Malpua Recipe for Ingredients 1 tbsp fennel seeds (saunf) 1/2 cup milk 1/2 cup sugar 1/4 cup   Read More ...

Creamy and Cheesy oats, a creamy dessert that is easy to make yet very delicious.  Make it for your kids and family, And I am sure they definitely gonna love this. Don’t forget to share your experiences after trying this recipe. Ingredients for Creamy and Cheesy Oats Recipe 1 1/2 cup   Read More ...

Mango rice Pudding is eggless and not baked. It is one of the simplest desserts to make for the summer parties. It is rich, creamy and full of flavours from the fresh fruit of the mango. It is eggless and there is no use of flours or even thickeners. Do   Read More ...

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya cuisine. It is made during kanya poojan in Punjab as well. Hope you enjoy the recipe. Do write whether you liked the recipe or not 🙂  … Ingredients for Luchi Recipe   Read More ...

Momos, its a Indian variant of famous dimsum from Nepal or China. Its a quick tasty starter or evening snack, when your taste buds want something different than usual. You can steam them or fry them, as per your wish. I like it steamed so recipe will be accordingly, but   Read More ...

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