Momos, its a Indian variant of famous dimsum from Nepal or China. Its a quick tasty starter or evening snack, when your taste buds want something different than usual. You can steam them or fry them, as per your wish. I like it steamed so recipe will be accordingly, but   Read More ...

Categories: Quick Food, Starters

Spring rolls are a large variety of stuffed, rolled appetizers or cuisine found in East Asian and Southeast Asian culinary art. The name may be a literal translation of the Chinese chūn juǎn (‘spring roll’). the type of wrapper, fillings, and change of state technique used, also because the name,   Read More ...

Categories: Starters

Chow mein (/ˈtʃaʊ ˈmeɪn/) are stir-fried noodles, the name being an English language corruption of the Taishanese chāu-mèing. The dish is popular throughout the Chinese diaspora where it will appear on the menu of Chinese restaurants. It is particularly popular in the United States, India and Britain. Ingredients for  Vegetable   Read More ...

Categories: Starters

A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin) is a type of dumpling commonly found in a number of Chinese cuisines. YOu can steam them, fry them for quick crisps. Today we are going to make Yummy Crispy Wontons. Ingredients Wonton wrappers 24 Oil 2   Read More ...

Categories: Starters

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