Buccellato: Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September.Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format   Read More ...

Categories: Dessert

A profiterole, cream puff (US), or choux à la crème is a French course choux pastry ball full of topping, pastry cream, custard, or (particularly within the US) ice cream. The puffs is also adorned or left plain or fancy with sauce, caramel, or a dusting of granulated sugar. In   Read More ...

Categories: Dessert

A mousse (French ‘foam’ /ˈmuːs/) is a ready food that comes with air bubbles to offer it a light-weight and airy texture. It will vary from lightweight and fluffy to creamy and thick, betting on preparation techniques. A mousse could also be sweet or savory. sweet mousses are generally created   Read More ...

Categories: Dessert

Its is easy to make and takes very less time, and tasty as well. French toast, also known as eggy bread, gypsy toast, or omelette bread is a dish of bread soaked in beaten eggs and then fried. When French toast is served as a sweet dish, milk, sugar, vanilla or   Read More ...

Categories: Dessert, Quick Food, Starters

Ingredients for Apple Tarte Tatin Recipe : 6 apples 2 tablespoons lemon juice 200g sugar 30g unsalted butter, cubed 250g puff pastry Thick cream or ice-cream, to serve (optional) Method : Peel and core the apples and cut into quarters. Place in a large bowl and toss in the lemon   Read More ...

Categories: Dessert

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