There are many recipes, that have been lost in time. But when you get time to rediscover it, they are totally amazing, as today we are going to try one of such Khandaiyan recipe. Made from besan and passed from generations, it is totally yum and healthy as well. Do   Read More ...

Categories: Main Course

Achari paneer is a perfect delicacy for those who are very fond of pickle or achaar. It is a no onion no garlic recipe. The tanginess and robustness of the pickling spices or achari masala makes its presence felt without getting over powered. The taste is similar to that of   Read More ...

Have you ever thought about a recipe, that you thought, you are never going to make or what exactly it is? Well for me that recipe was “Baba Ganoush Recipe” 🙂 . I heard this name a lot, but never got chance to try it home. But today i though   Read More ...

Categories: Main Course, Quick Food

Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit. As with other condiments such as relish or mustard, chutneys are based on a wide range of recipes and preparation methods, they vary widely by geography, they can   Read More ...

Categories: Main Course, Quick Food

Malai Kofta Recipe : Malai Kofta is an exemplary North Indian dish started from the Mughlai food. Malai alludes to the cream and  koftas are pan fried paneer and vegetable dumplings in rich and velvety tomato sauce. It is a rich dish ideal for gatherings and exceptional events. It goes   Read More ...

Categories: Main Course

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