Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali cuisine, Assamese, Maithili and Oriya cuisine. It is made during kanya poojan in Punjab as well. Hope you enjoy the recipe. Do write whether you liked the recipe or not 🙂  … Ingredients for Luchi Recipe   Read More ...

Categories: Main Course, Starters

Kothu Parotta: Kothu Parotta (literally, minced parotta) is a delicacy popular in the South Indian state of Tamil Nadu. It is based on a Sri Lankan version where it originated as Kothu Roti. It is made using parotta, egg, meat, and salna, a spicy sauce. The ingredients are thrown on   Read More ...

Categories: Main Course

A mixture of maize flour and fresh fenugreek leaves make completely healthy rotis. This roti is a simple way of disguising methi in your regular meals. Methi is an excellent source of iron and vitamin A and is really low in calories. Fresh green chillies add pungent accents to these rotis.   Read More ...

Categories: Main Course

Any curry with Naan , becomes more delicious. It is most common bread that is very famous in India. It comes with various variations, like butter naan, Garlic naan, Plain Naan etc. Naan, nan or khamiri is a leavened, oven-baked flatbread found in the cuisines of West, Central and South   Read More ...

Categories: Main Course

  Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin, and is predominantly popular in the Indian Subcontinent. It is made especially by Punjabi’s in various parts of North India. Ingredients: 1) 1½ cups + 1/2   Read More ...

Categories: Main Course

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