Veg Calzone Recipe or Pocket Pizza is famous for its herbs and taste of pizza, but compact ­čÖé to carry around.┬áCalzone can be had a couple of different ways. One is simply rolled out like a pizza and then folded over like a turnover and baked. The older and more   Read More ...

Bruschetta with Tomato and Basil:Bruschetta is an antipasto from Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with olive oil, salt and pepper. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese; the most popular   Read More ...

Categories: Starters

Panettone: Panettone is a type of sweet bread loaf originally from Milan. Panettone usually prepared and enjoyed for Christmas and New Year in Italy, south-eastern France, Spain, Portugal, Brazil, Peru, Malta, Germany and Switzerland, and is one of the symbols of the city of Milan. In South America, especially in   Read More ...

Categories: Dessert

Cannelloni (Italian: giant reeds) are a cylindrical kind of pasta usually served baked with a filling and coated by a sauce in Italian cooking. Some sorts of dish ought to be poached beforehand, whereas for others, it’s enough to use a a lot of dilute sauce or filling. In South   Read More ...

Categories: Starters

Panna cotta (from Italian cooked cream) is an Italian dessert made by blending thick cream, egg white and honey. The blend is then baked in a bain-marie in a low oven. The original panna cotta really does feel and taste like “cooked cream,” but requires very careful monitoring of oven   Read More ...

Categories: Dessert

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