Remember those earlier days, as soon as winter comes, mother used to make healthy and full of nutrients homemade Panjiri. It is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits   Read More ...

Categories: Dessert, Sweet

Coleslaw is a side dish and a kind of salad that can be served with other dishes such fried chicken, seafood etc. Ingredients for Creamy Coleslaw Recipe :- 4 cups cabbage, shredded 1/2 cup carrot , shredded 3 tbsp mayonnaise 1 tbsp cup sour cream 2 tsp sugar 1 tbsp   Read More ...

Categories: Dessert, Quick Food, Starters

A mixture of maize flour and fresh fenugreek leaves make completely healthy rotis. This roti is a simple way of disguising methi in your regular meals. Methi is an excellent source of iron and vitamin A and is really low in calories. Fresh green chillies add pungent accents to these rotis.   Read More ...

Categories: Main Course

Kalakand: Kalakand or qalaqand also known as sandesh is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand is made in Indian subcontinent during various festivals and celebrations such as Holi, Diwali, Navratri and Eid. Kalakand is a traditional and delicious dessert, made with whole   Read More ...

Categories: Dessert, Sweet

Malai Kofta Recipe : Malai Kofta is an exemplary North Indian dish started from the Mughlai food. Malai alludes to the cream and  koftas are pan fried paneer and vegetable dumplings in rich and velvety tomato sauce. It is a rich dish ideal for gatherings and exceptional events. It goes   Read More ...

Categories: Main Course

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